119 N Jackson St
670 W Broad St
1591 South Lumpkin
199 Prince Ave
Formages & Charcuterie
A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables
| $18.00 |
Calamari
Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges
| $9.00 |
Escargot
Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette
| $10.00 |
Moules Frites
P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries
| $12.00 |
Smoked Salmon Rillettes
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche
| $10.00 |
French Onion Soup
Sweet simmered onion, a touch of cognac, gruyere cheese en croute
| $6.00 |
Salade Maison
Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette
| $7.00 |
Salade Lyonnaise
FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette
| $8.00 |
Salade Roquette Danjou
Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette
| $9.00 |
Brisket and Short Rib Burger*
Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries
| $15.00 |
Hachis Parmentier
Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms
| $18.00 |
ProvençAL Chicken
Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens
| $21.00 |
Salade Niçoise
*ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish
| $22.00 |
Pork Chop*
Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage
| $26.00 |
Steak Frites*
Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli
| $25.00 |
Salmon En Croute
Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus
| $24.00 |
Mahi À LA Nage
Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash
| $23.00 |
Filet Mignon Au Poivre*
Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley
| $34.00 |
House Cut French Fries with a Trio of Dipping Sauces
| $4.00 |
Grilled Asparagus
| $4.00 |
Garlic Haricot Verts
| $4.00 |
Roasted Acorn Squash
| $5.00 |
Apple and Bacon Braised Cabbage
| $5.00 |
French Onion Soup
Sweet Simmered Onions, a Touch of Sherry, Gruyere Cheese En Croute
| $6.00 |
Calamari
Crispy fried calamari, lemon aioli and fresh lemon wedges
| $8.00 |
Escargot
Butter and garlic sautÉed snails, toasted baguette, parsley
| $10.00 |
Moules Frites
Steamed p.e.i. mussels with chablis and garlic confit, with hand cut fries
| $10.00 |
Smoked Salmon Rillettes
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche
| $10.00 |
Salade Maison
Mesclun greens, shaved carrot, radish, tossed in roasted tomato-champagne vinaigrette
| $7.00 |
Salade Lyonnaise
Frisee greens, poached egg, roquefort cheese, lardons, fine herb vinaigrette
| $8.00 |
Quiche Du Jour
Classic house made quiche, ask your server for today's offering
| $8.00 |
Croque Monsieur
Grilled sourdough, jambon DE paris, gruyere cheese, herb mustard, house cut fries (croque madame with fried egg, add $2)
| $8.50 |
Hamburger Frites*
Brisket and rib burger, candied bacon, roquefort, lettuce, tomato, with house cut fries
| $11.00 |
French Dip
French baguette, roast beef, caramelized onion, gruyere cheese, house fries, with au jus for dipping
| $9.00 |
Salmon Crepe
House made crepe, atlantic salmon, asparagus, gruyere cheese, caramelized onions, toppeed with rosemary brandy bÉchamel
| $11.00 |
Vegetable Plate
Broiled stuffed tomatoes, chef's choice of sautÉed and grilled seasonal vegetables
| $9.00 |
Salade DE Calamars
Crispy fried calamari atop organic field greens with cherry tomatoes, pickled red onion, radish, champagne vinaigrette, fresh lemon wedge
| $9.00 |
Salade Niçoise
Ahi tuna seared rare*, thinly sliced and placed atop a bed of fresh field greens, niÇoise olives, hard boiled egg, and haricot verts, finished with niÇoise vinaigrette
| $12.00 |
Hachis Parmentier
Beef loin stewed in mirepoix with whipped potatoes 9 and wild mushrooms
| $9.00 |
Veuve du Vernay Brut NV Burgundy, FR
| $7.00 | |
| $28.00 |
Veuve du Vernay Rose NV Burgundy, FR
| $8.00 | |
| $32.00 |
St.Hilaire Blanc de Blanc 2012 Languedoc, FR
|
Btl |
$36.00 |
Perrier Jouet Grand Brut NV Espernay, FR
|
Btl |
$80.00 |
Gruet Blanc de Noir NV
|
(375ml) |
$28.00 |
Cuvée 3 Messes Blanc 2013 Cctes du Ventoux, FR
| $7.00 | |
| $28.00 |
Le Paradou Viognier 2013 Languedcc, FR
| $7.00 | |
| $28.00 |
La Chaase Rose 2014 Cctes du Rhone, FR 2014
| $10.00 | |
| $40.00 |
Saint-Bris Sauvignon Blanc 2013 Burgundy, FR
| $8.00 | |
| $32.00 |
Kuentz-Bas Riesling 2013 Alsace, FR
| $10.00 | |
| $40.00 |
Villa Wolf Pinot Gris 2014 Pfalz, GER
| $9.00 | |
| $36.00 |
Joseph Drouhin Laforet Chardonnay 2013 Burgundy, FR
| $9.00 | |
| $36.00 |
Puligny-Montrachet Les Setilles Chardonnay 2012 Burgundy, FR
| $46.00 |
Chabis, Jeans-Paul & Benoit Droin 2013 Burgundy, FR
| $55.00 |
Domaine de la Moussiere Sancerre 2013 Loire Valley, FR
| $60.00 |
Red & White
|
Glass |
$6.00 |
|
1/2 Liter Carafe |
$12.00 |
|
1 Liter Carafe |
$26.00 |
Vintages are subject to change without notification
Santa Julia + Malbec 2011 Mendoza, ARG
| $7.00 | |
| $28.00 |
Cuvée 3 Messes Rouge 2012 Cotes Du Ventcux, FR
| $7.00 | |
| $28.00 |
Bouchard Pinot Noir 2013 Burgundy, FR
| $8.00 | |
| $32.00 |
Ercavio Tempranillo 2012 La Mancha, SP
| $8.00 | |
| $32.00 |
Chateau Trigon 2013 Cotes Du Rhone, FR
| $9.00 | |
| $36.00 |
Domaine de L'Espigouette 2012 Southern Rohne, FR
| $9.00 | |
| $36.00 |
Hedges CMS 2011 Columbia, Valley, WSH
| $9.00 | |
| $36.00 |
Langetwins Cabernet Sauvignon 2011 Lodi, CA
| $10.00 | |
| $40.00 |
Ch. Coupe Rsces Minervois 2013 Languedcc, FR
| $11.00 | |
| $14.00 |
Chateau Brondeau Bordeaux Superieur 2011 Bordeaux FR
| $12.00 | |
| $48.00 |
Favillon De Chavanne 2013 Cote De Brouilly Ambassades, Cru Beaujolais FR
| $55.00 |
J.L Chave Crozes-Hermitage Rouge Silene 2012 Rhone Valley, FR
| $88.00 |
Château Cheval Brun Saint Emilion Grand Cru 2010 Bcrdeaux, FR
| $95.00 |
Lumiere
Gin or Vodka, Elderflower liqueur, cayenne pepper syrup, fresh squeezed orange juice
| $8.00 |
Sazerac
Elmer T. Bourbon, sugar cube, anisette rinse, water, flame orange rind
| $10.00 |
Strawberry Royale
Strawberry puree, lemon juice, ginger liqueur, brut champagne
| $8.00 |
Athens Mule
Canton ginger liqueur, vodka, strawberry syrup, lime juice, ginger ale
| $8.00 |
Etienne 75*
Boosma Gin, brut champagne, simple syrup, lemon juice
| $8.00 |
Our Manhatte
Elmer T. Lee Bourbon, Carpano Vermouth, orange bitters, brandied cherries
| $11.00 |
Peche Blancho
White peach puree, lemon juice, citrus vodka, simple syrup, brut champagne
| $9.00 |
Cocher du Soleil
Tequila, fresh orange and grapefruit juice, cayenne pepper, orange bitters, soda
| $8.00 |
Amstel Light (GER)
| $4.00 |
Heineken Lager (NED)
| $4.00 |
Paulaner Hefeweisen (GER)
| $4.00 |
Inns & Gunn Oak Aged (SCT)
| $6.00 |
Unibroue "La Fin Du Monde" (CAN)
| $6.50 |
Leffe Blonde (BE)
| $5.00 |
Samuel Smith Nut Brown Ale, (ENG)
| $7.00 |
Augustiner Maximater, (GER)
| $6.50 |
Ace Pear Cider (CA)
| $4.50 |
Victory Golden Monkey (PA)
| $5.00 |
Loose Cannon Heavy Seas IPA (MD)
| $5.00 |
Bells Amber Ale (MI)
| $5.00 |
Dogfish Head 90 Min Imperial IPA (DE)
| $5.00 |
Founder's Porter, (MI)
| $6.00 |
Sierra Nevada Tripel "Ovila" (CA)
| $9.00 |
Allagash Dubbel, (ME)
|
750ml |
$21.00 |
Seasonal Import
|
MP |
Seasonal Domestic
|
MP |
Seasonal Georgian
|
MP |
Kronenbourg 1664
| $5.00 |